Radishes wilt when they lose water faster than they can absorb it, usually due to environmental factors such as high temperatures, low humidity, or lack of water in the soil. When a radish plant is unable to take up enough water to replace what is lost through transpiration, the cells in the leaves and stems lose turgor pressure and begin to wilt. Proper watering and providing adequate shade can help prevent radishes from wilting. **

Yes, those are already radishes. They have grown to their full size and are ready to be harvested. You can tell by their red or pink color and their firm texture. Enjoy your fresh radishes! **

Budgerigars can eat radishes in moderation as part of a balanced diet. Radishes are safe for budgerigars to consume and can provide them with essential nutrients such as vitamin C and fiber. However, it is important to introduce new foods to budgerigars gradually and in small amounts to ensure they tolerate it well. Additionally, it is important to wash radishes thoroughly to remove any pesticides or dirt before offering them to budgerigars. **

Radishes go bad due to a combination of factors such as exposure to air, moisture, and temperature. When radishes are not stored properly, they can become soft, mushy, and develop mold. Additionally, if radishes are not used within a reasonable amount of time, they can lose their freshness and flavor, leading to spoilage. It is important to store radishes in a cool, dry place and use them within a few days to prevent them from going bad. **

Yes, the radishes have grown hollow. This can happen when the radishes are left in the ground for too long, causing them to become overgrown and develop a hollow center. It can also be a result of inconsistent watering or poor soil conditions. To prevent this from happening in the future, it's important to harvest radishes at the appropriate time and ensure they receive consistent watering and proper soil nutrition. **

Without more specific information, it is difficult to determine if the radishes are still good. However, radishes typically have a shelf life of 1-2 weeks when stored in the refrigerator. To determine if they are still good, check for signs of spoilage such as mold, soft spots, or a slimy texture. Additionally, if the radishes have become shriveled or discolored, they may no longer be good to eat. **

To grow radishes, start by selecting a sunny spot in your garden with well-drained soil. Plant radish seeds directly into the ground about half an inch deep and one inch apart. Water the seeds regularly to keep the soil moist, but be careful not to overwater as this can cause the radishes to rot. Radishes typically mature in about 3-4 weeks, so be sure to harvest them promptly once they reach the desired size. **

Radishes from the store are often less spicy because they are typically grown in optimal conditions with consistent watering and nutrient levels, which can result in milder flavors. On the other hand, radishes grown in home gardens may experience more stress factors like fluctuating temperatures, limited water, or poor soil quality, which can trigger the plant to produce more of the compounds that give radishes their spicy flavor. Additionally, store-bought radishes are often bred for uniformity and appearance rather than flavor, which can also contribute to their milder taste compared to garden-grown radishes. **